Yellow Peas
Yellow peas are nutritionally valuable, as a rich source of vitamins A, B and C, fiber, protein and potassium. They tend to fall apart when thoroughly cooked, and are therefore a useful thickening element for stews, soups and curries. We source yellow peas from Ukraine for distribution in India.
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Chickpeas
Read moreThe chickpea is an important element of Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in hummus and and can be ground into flour to make falafel. It is also used in salads, soups, stews, curry and other meal products. We originate chickpeas in India and distribute this pulse domestically.
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Mung Beans
Read moreThe mung bean is packed with vitamins and nutrients, and is a versatile element of a healthy diet. It can be used as an ingredient in both savory and sweet dishes. We originate mung beans in Southeast Asia and India, and distribute this pulse to customers in the US.
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