Refined, Bleached, Deodorized (RBD) Coconut Oil
RBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
RBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
A fully refined vegetable oil, refined, bleached and deodorized palm kernel stearin is the solid component obtained through the fractionation of RBD palm kernel, used in the production of confectionery fats.
This is a refined, bleached and deodorized vegetable oil that has been fractionated and fully refined. It is used in ice-cream, coatings and soft fillings, as well as a variety of non-edible products, such as washing powder.
Shortening is a form of fat that is used to make crumbly pastry and other food products, offering a smooth consistency that facilitates mixing, and may also be used for frying. We make premium quality shortening from fully refined palm oil and its fractions, formulated with a specific range of solid fat and melting profiles to suit different climatic conditions and applications.
Reviews
There are no reviews yet.