Rapeseed Oil
Rapeseed is the world’s third-largest source of vegetable oil. It can be consumed unheated, served as a dressing or a dip, but is most commonly used in frying, baking and roasting food.
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Canola Oil
Read moreWe process canola oil from a variety of rapeseed that is low in erucic acid, which is a monounsaturated omega-9 fatty acid. For a seed to be labeled ‘canola’ it must consist of less than 2% of erucic acid. In food production, canola oil is primarily used as a cooking oil.
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RBD Palm Olein
Read moreA light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
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Crude Palm Oil
Read moreAn edible vegetable oil that is extracted from the reddish pulp of the oil palms fruit, crude palm oil is mainly used as a cooking oil but is frequently blended with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.
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Refined, Bleached, Deodorized (RBD) Coconut Oil
Read moreRBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
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Sunflower Oil
Read moreSunflower oil is an edible oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, with a high smoke point of 227°C
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