Products/Produkty
Showing 1–16 of 61 results
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Aluminium fluoride
Read moreAluminium Fluoride comprises a white bulk material of crystal structure. 95 per cent of global Aluminium fluoride production are used to manufacture aluminium and glass, optical products and leather products.
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Canola Oil
Read moreWe process canola oil from a variety of rapeseed that is low in erucic acid, which is a monounsaturated omega-9 fatty acid. For a seed to be labeled ‘canola’ it must consist of less than 2% of erucic acid. In food production, canola oil is primarily used as a cooking oil.
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Chickpeas
Read moreThe chickpea is an important element of Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in hummus and and can be ground into flour to make falafel. It is also used in salads, soups, stews, curry and other meal products. We originate chickpeas in India and distribute this pulse domestically.
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Confectionery (Powdered) Sugar
Read moreOur confectionary sugar is a pulverized sugar designed for customers who prefer the smoother texture often needed for formulation and equipment requirements. It is white in color and contains approximately 3% cornstarch to prevent it from caking together.
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Corn
Read moreOur corn is dry milled to separate the germ from the pericarp. While the germ can be used in corn oil and animal feed, pericarp is used to produce corn fiber, which is used in a wide variety of foods: flaking grits for corn flakes, corn grits for beer and snacks, and corn flour for baby food and cooking.
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Crude Palm Oil
Read moreAn edible vegetable oil that is extracted from the reddish pulp of the oil palms fruit, crude palm oil is mainly used as a cooking oil but is frequently blended with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.
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Diammonium Phosphate, DAP
Read moreCompany’s main activity is focused on production of nitrogen-phosphorus fertilizer Diammonium phosphate.
Nitrogen is an essential element required for plant development and growth, while phosphorus plays a crucial role in energy and nutrient metabolism, cell division and multiplication processes. Plants that are supplied with a sufficient amount of these elements are our main source of oxygen and food.
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Dried Distillers Grains with Solubles (DDGS)
Read moreDDGS is obtained by removing ethyl alcohol by distillation from the yeast fermentation of corn, and by separating and drying the resultant coarse grain fraction of the whole stillage. DDGS is used to add nutrition and palatability to animal feed and pet food.
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Extra Fine Granulated Sugar
Read moreOur Extra Fine Granulated Sugar is an ideal all-purpose cane sugar made from the finest quality raw cane sugar grown. The cane is harvested and transported to our refining facilities, where it is refined to form the all-natural, pure cane sugar. It is white in color and has a sucrose content of 99.9%.
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Fresh Banana
Read moreInformation
Products with whole fruit, ripe, fresh, firm, free of cracks, free of any fruit damage, free of pests and chemical or heavy metal, free of any visible foreign matter
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Fresh Coconut
Read moreInformation
Fresh coconut water contains many vitamins, minerals, nutrients, so it is a great energy drink, no preservatives, no fat.
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Fresh Corn
Read moreCorn is a cereal plant that produces large ears of starchy seeds. It is also known as maize and is native to Central America. Corn is one of the most widely grown and consumed food crops in the world, and can be used for animal feed, biofuel, and various chemicals. Corn can be eaten as a vegetable, such as popcorn and sweet corn, or processed into flour, oil, syrup, and other products. Corn is not related to corns, which are skin growths caused by friction or pressure.
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Fresh Dragon fruit
Read moreInformation
Fresh Dragon fruit – Products with whole fruit, ripe, fresh, firm, free of cracks, free of any fruit damage, free of pests and chemical or heavy metal, free of any visible foreign matter.
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Fresh Lettuce
Read moreFresh lettuce is a bright green, crunchy, and low-calorie vegetable. It is a rich source of vitamins K and A, although the nutritional quality varies depending on the variety. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches, and wraps.
