RBD Palm Olein
A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.
Shortening is a form of fat that is used to make crumbly pastry and other food products, offering a smooth consistency that facilitates mixing, and may also be used for frying. We make premium quality shortening from fully refined palm oil and its fractions, formulated with a specific range of solid fat and melting profiles to suit different climatic conditions and applications.
A fully refined vegetable oil, refined, bleached and deodorized palm kernel stearin is the solid component obtained through the fractionation of RBD palm kernel, used in the production of confectionery fats.
We process canola oil from a variety of rapeseed that is low in erucic acid, which is a monounsaturated omega-9 fatty acid. For a seed to be labeled ‘canola’ it must consist of less than 2% of erucic acid. In food production, canola oil is primarily used as a cooking oil.
Refined, bleached and deodorized palm stearin is the solid component obtained through the fractionation of palm oil after crystallization at controlled temperatures. It is used as a source of palm mid fractions (PMF), which are used in the formulation of various food ingredients such as chocolate and icing, or else blended with other vegetable oils to obtain products such as shortenings and margarine.
This is a refined, bleached and deodorized vegetable oil that has been fractionated and fully refined. It is used in ice-cream, coatings and soft fillings, as well as a variety of non-edible products, such as washing powder.

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