Our confectionary sugar is a pulverized sugar designed for customers who prefer the smoother texture often needed for formulation and equipment requirements. It is white in color and contains approximately 3% cornstarch to prevent it from caking together.
Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:
Our Extra Fine Granulated Sugar is an ideal all-purpose cane sugar made from the finest quality raw cane sugar grown. The cane is harvested and transported to our refining facilities, where it is refined to form the all-natural, pure cane sugar. It is white in color and has a sucrose content of 99.9%.
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