Corn Oil
We extract corn oil from maize germs. Used mainly as a cooking oil for its high smoke point of 232°C, which makes it an ideal frying agent. It is also a vital ingredient in some margarines.
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Canola Oil
Read moreWe process canola oil from a variety of rapeseed that is low in erucic acid, which is a monounsaturated omega-9 fatty acid. For a seed to be labeled ‘canola’ it must consist of less than 2% of erucic acid. In food production, canola oil is primarily used as a cooking oil.
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Sunflower Oil
Read moreSunflower oil is an edible oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, with a high smoke point of 227°C
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Crude Palm Oil
Read moreAn edible vegetable oil that is extracted from the reddish pulp of the oil palms fruit, crude palm oil is mainly used as a cooking oil but is frequently blended with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.
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Refined, Bleached, Deodorized (RBD) Coconut Oil
Read moreRBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.
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Rapeseed Oil
Read moreRapeseed is the world’s third-largest source of vegetable oil. It can be consumed unheated, served as a dressing or a dip, but is most commonly used in frying, baking and roasting food.
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